The Dolomites Restaurants

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Fink Review

This rustic, wood-paneled, upstairs dining room is under the arcades of the pedestrians-only town center. Among the house specialties are carré di maiale gratinato (pork chops roasted with cheese and served with cabbage and potatoes) and castrato alla paesana, a substantial lamb stew. In addition to hearty Tirolean specialties, there's an affordable daily set menu, as well as homemade pastries.

    Restaurant Details

  • Credit cards accepted.
  • No dinner Tues. Closed Wed.
Updated: 04-05-2013

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