The Dolomites Restaurants



Fink Review

This rustic, wood-paneled, upstairs dining room is under the arcades of the pedestrians-only town center. Among the house specialties are carré di maiale gratinato (pork chops roasted with cheese and served with cabbage and potatoes) and castrato alla paesana, a substantial lamb stew. In addition to hearty Tirolean specialties, there's an affordable daily set menu, as well as homemade pastries.

    Restaurant Details

  • Credit cards accepted.
  • No dinner Tues. Closed Wed.
Updated: 04-05-2013

Fodorite Reviews

Be the first to review this property


View more trip reports

  • Almost 3 weeks in Sicily in March

    Trip to Sicily: March 3-22, 2014

    My husband and I had originally planned a trip to Sicily for last September but, due to family issues, we had to postpone the trip until this March. Read more

View more travel discussions

· News & Features

View more blog stories