The Dolomites Restaurants

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Batzenhausl

Batzenhausl Review

Locals hold animated conversations over glasses of regional wine in a modern take a traditional Stube (pub). Tasty south Tirolean specialties include speck tirolese and mezzelune casarecce ripiene (house-made stuffed half-moons of pasta). If you're seeking a quiet meal, ask for a table on the second floor, near the handsome stained-glass windows. This is a good place for a late bite, as food is served until midnight.

    Restaurant Details

  • Credit cards accepted.
Updated: 03-13-2013

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