The Dolomites Restaurants
We’ve compiled the best of the best in The Dolomites - browse our top choices for Restaurants during your stay.
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6 Recommendations
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1. Locanda Margon
$$$$ | |Inside an elegant country house perched atop a steep hill and set amongst the vineyards, about a 10-minute drive south of Trento’s center, talented chef Edoardo Fumagalli creates thoroughly modern cuisine that pairs perfectly with the Lunelli family’s sparkling Ferrari wines. Choose from three tasting menus, which feature local ingredients such as Garda lemons, ricotta from the surrounding farm, and Dolomite trout roe; for lighter appetites, the more casual bistro next door offers á la carte dishes.
Via Margone di Ravina 15, Trento, Trentino-Alto Adige, 38123, Italy0461-349401Known For
- Panoramic vineyard vistas
- Liberal use of ingredients from the surrounding area
- Beautifully plated dishes
Restaurant Details
Rate Includes: Closed Tues. No dinner Mon. -
2. Prezioso
$$$$ | |South Tyrol native Egon Heiss uses ingredients from Castel Fragsburg’s gardens as well as produce from nearby organic farms, and meat and fish from area producers, to create his beautiful versions of hyperlocal dishes. Delicious items on Prezioso’s five-course tasting menus may include potato dumplings with alpine cheese, alpine salmon, and lamb from the Funes Valley—traditional cuisine elevated by modern preparations and artful presentations.
Via Fragsburg 3, Merano, Trentino-Alto Adige, 39012, Italy0473-244071Known For
- Refined local cuisine
- Organic ingredients
- Mountainside setting
Restaurant Details
Rate Includes: Closed Sun., Mon., and mid-Nov.–mid-Apr. No lunch -
3. Restaurant Apostelstube
$$$$ | |In a pretty Art Deco setting inside Hotel Elephant, wunderkind chef Mathias Bachmann whips up beautifully presented and creative Italian cuisine with an Asian flair in his nightly six-course tasting menus. Dishes change with the seasons, but if they're on the menu, don't miss the nori tartlet with asparagus or Hokkaido wagyu with miso and black applesauce.
Via Rio Bianco 4, Bressanone, Trentino-Alto Adige, 39042, Italy0472-832750Known For
- Using seasonal products
- Thoughtful wine pairings
- Elegant atmosphere
Restaurant Details
Rate Includes: Closed Mon.–Thurs. No lunch -
4. Sissi
$$$ | |The sterile surroundings of this restaurant, a short walk from Via dei Portici, belie its culinary delights—namely, rustic regional dishes reenergized and prepared with precision. Three-, five-, and seven-course tasting menus change according to the chef's whim and the season, but they usually include a modernized vitello tonnato (veal with tuna sauce), delightful homemade pasta and dumplings, and decadent meat dishes such as veal stewed in Lagrein, the area's renowned red wine; vegetarian options are also available.
Via Galilei 44, Merano, Trentino-Alto Adige, 39012, Italy0473-231062Known For
- Varied tasting menu
- Fantastic wine list
- Highly polished service
Restaurant Details
Rate Includes: Closed Mon. and late Jan.–mid-Mar. No lunch Tues., Reservations essential -
5. St. Hubertus
$$$$ | |In a laid-back, welcoming setting at the Rosa Alpina hotel, chef Norbert Niederkofler oversees one of the Alto Adige's most highly regarded restaurants, where seasonal products sourced exclusively from the region are transformed into delicacies on a 12-course tasting menu. Servers thoroughly explain the provenance of the seemingly simple yet multilayered dishes, which can be paired with wines from all over the world, though there's a slant toward small local producers.
Strada Micurá de Rü 20, San Cassiano, Trentino-Alto Adige, 39036, Italy0471-849500Known For
- Hyperlocal cuisine
- Bold use of fermentation
- Zero-waste philosophy, all parts of ingredients are used
Restaurant Details
Rate Includes: Closed Mon., Tues., Apr.–early June, and late Sept.–early Dec. -
Recommended Fodor’s Video
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6. La Stüa de Michil
$$$$ | |You’ll feel like you’re dining in a traditional Alto Adige hut at the Perla hotel's critically acclaimed restaurant, which features wood-beamed ceilings. Menu items are complex, modern takes on regional cuisine: even a simple veal dish might be served with reserve Alpine cheese and black truffle.
Strada Col Alt 105, Corvara, Trentino-Alto Adige, 39033, Italy0471-831000Known For
- Romantic atmosphere
- Interesting wine pairings (not all Italian)
- Daring ingredient combinations
Restaurant Details
Rate Includes: Closed Sun., Apr.–late June, and late Sept.–early Dec. No lunch
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