The Dolomites Restaurants
We’ve compiled the best of the best in The Dolomites - browse our top choices for Restaurants during your stay.
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12 Recommendations
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1. Alois Lageder Paradeis
$$ | |Just off of the Strada del Vino (Wine Road), this charming eatery and wine bar lets you indulge in seasonal dishes while sampling some of the biodynamic wines produced by one of the Trentino area’s most well-known vintners. When the weather’s nice, dining in the pretty courtyard among lemon trees, with mountaintops visible just behind, really lives up to the “paradise” name.
Via Casòn Hirschprunn 1, Margrè, Trentino-Alto Adige, 39040, Italy0471-809580Known For
- Gorgeous garden-like setting
- Organic ingredients, including produce from their veggie garden
- Chance to sample older vintages for a great price
Restaurant Details
Rate Includes: Closed Sun. No dinner -
2. Locanda Margon
$$$$ | |Inside an elegant country house perched atop a steep hill and set amongst the vineyards, about a 10-minute drive south of Trento’s center, talented chef Edoardo Fumagalli creates thoroughly modern cuisine that pairs perfectly with the Lunelli family’s sparkling Ferrari wines. Choose from three tasting menus, which feature local ingredients such as Garda lemons, ricotta from the surrounding farm, and Dolomite trout roe; for lighter appetites, the more casual bistro next door offers á la carte dishes.
Via Margone di Ravina 15, Trento, Trentino-Alto Adige, 38123, Italy0461-349401Known For
- Panoramic vineyard vistas
- Liberal use of ingredients from the surrounding area
- Beautifully plated dishes
Restaurant Details
Rate Includes: Closed Tues. No dinner Mon. -
3. Oberraut
$$ | |Drive up into the hills about 12 minutes northeast of Brunico to reach this charming chalet-style family-run eatery, which has an expansive terrace with great views overlooking the mountains. Hearty dishes use local ingredients—including meat from their farm, vegetables from their gardens and greenhouses, and grain from their own mill—and the delightful servers are happy to recommend seasonal specialties.
Via Ameto 1, Brunico, Trentino-Alto Adige, 39031, Italy0474-559977Known For
- Zero-kilometer philosophy
- Deer and beef dishes
- Alpine vistas
Restaurant Details
Rate Includes: Closed Thurs. -
4. Prezioso
$$$$ | |South Tyrol native Egon Heiss uses ingredients from Castel Fragsburg’s gardens as well as produce from nearby organic farms, and meat and fish from area producers, to create his beautiful versions of hyperlocal dishes. Delicious items on Prezioso’s five-course tasting menus may include potato dumplings with alpine cheese, alpine salmon, and lamb from the Funes Valley—traditional cuisine elevated by modern preparations and artful presentations.
Via Fragsburg 3, Merano, Trentino-Alto Adige, 39012, Italy0473-244071Known For
- Refined local cuisine
- Organic ingredients
- Mountainside setting
Restaurant Details
Rate Includes: Closed Sun., Mon., and mid-Nov.–mid-Apr. No lunch -
5. Restaurant Apostelstube
$$$$ | |In a pretty Art Deco setting inside Hotel Elephant, wunderkind chef Mathias Bachmann whips up beautifully presented and creative Italian cuisine with an Asian flair in his nightly six-course tasting menus. Dishes change with the seasons, but if they're on the menu, don't miss the nori tartlet with asparagus or Hokkaido wagyu with miso and black applesauce.
Via Rio Bianco 4, Bressanone, Trentino-Alto Adige, 39042, Italy0472-832750Known For
- Using seasonal products
- Thoughtful wine pairings
- Elegant atmosphere
Restaurant Details
Rate Includes: Closed Mon.–Thurs. No lunch -
Recommended Fodor’s Video
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6. Ristorante Refugio Col Alt
$$ | |From town, take the Col Alt cable car—or a snowcat (by reservation only) for dinner on Wednesday and Friday—to this surprisingly modern restaurant with amazing panoramas from 6,562 feet. The wide-ranging menu features everything from salads to hearty fried potatoes, eggs, and bacon (perfect after a morning of skiing), and the interesting wine list is heavy on natural producers, since the affable owner is a fan and often has local winemakers in for tastings.
Strada Col Alt 1, Corvara, Trentino-Alto Adige, 39033, Italy0471-836324Known For
- Unbeatable vistas
- An enormous terrace
- Memorable wines at affordable prices
Restaurant Details
Rate Includes: Closed mid-Apr.–late June and late Sept.–early Dec. -
7. SanBrite
$$$$ | |Most of the ingredients, including fabulous handmade cheeses and butter, used at this charming Michelin-starred organic dairy-turned-eatery (whose name means “healthy pasture”) come from the family farm, Agriturismo El Brite de Larieto, perched 1,800 meters (5,900 feet) above the sea. Out of this local bounty, chef Riccardo Gaspari and his wife Ludovica craft impressive and highly personal dishes you’ll find nowhere else in the Dolomites, such as the signature spaghetti with mountain pine oil and scent of the forest ice cream.
Via Alverà, Cortina d'Ampezzo, Veneto, 32043, Italy0436-863882Known For
- Farm-to-table cuisine
- Six-course tasting menu (plus à la carte dishes)
- Stunning mountain views
Restaurant Details
Rate Includes: Closed Wed., May–early June, and Nov. -
8. Schlosswirt Juval
$$ | |Reinhold Messner's restored farmhouse, which is below Castel Juval, holds an old-style restaurant serving traditional local dishes. Not to be missed are the smoked hams and flavorful cheeses provided by the farm outside; they are well paired with the estate's Castel Juval wine.
Juval 2, Castelbello, Trentino-Alto Adige, 39020, Italy0473-668056Known For
- Mountaintop dining
- Farm-to-table fare
- Local wine
Restaurant Details
Rate Includes: Closed Wed. and Nov.–mid-Mar.; dinner by reservation only -
9. Sissi
$$$ | |The sterile surroundings of this restaurant, a short walk from Via dei Portici, belie its culinary delights—namely, rustic regional dishes reenergized and prepared with precision. Three-, five-, and seven-course tasting menus change according to the chef's whim and the season, but they usually include a modernized vitello tonnato (veal with tuna sauce), delightful homemade pasta and dumplings, and decadent meat dishes such as veal stewed in Lagrein, the area's renowned red wine; vegetarian options are also available.
Via Galilei 44, Merano, Trentino-Alto Adige, 39012, Italy0473-231062Known For
- Varied tasting menu
- Fantastic wine list
- Highly polished service
Restaurant Details
Rate Includes: Closed Mon. and late Jan.–mid-Mar. No lunch Tues., Reservations essential -
10. St. Hubertus
$$$$ | |In a laid-back, welcoming setting at the Rosa Alpina hotel, chef Norbert Niederkofler oversees one of the Alto Adige's most highly regarded restaurants, where seasonal products sourced exclusively from the region are transformed into delicacies on a 12-course tasting menu. Servers thoroughly explain the provenance of the seemingly simple yet multilayered dishes, which can be paired with wines from all over the world, though there's a slant toward small local producers.
Strada Micurá de Rü 20, San Cassiano, Trentino-Alto Adige, 39036, Italy0471-849500Known For
- Hyperlocal cuisine
- Bold use of fermentation
- Zero-waste philosophy, all parts of ingredients are used
Restaurant Details
Rate Includes: Closed Mon., Tues., Apr.–early June, and late Sept.–early Dec. -
11. Vögelino
$ | |The more casual little sister to long-standing favorite Vögele serves coffee and croissants for breakfast, plus all manner of focaccia, ice cream and cake, and aperitivo (think stuzzichini, or savory Italian snacks, and Aperol spritz) all day long. The prime spot on bustling Piazza Walther is perfect for people-watching while catching some rays.
Piazza Walther 2, Bolzano, Trentino-Alto Adige, 39100, Italy0338-8485646Known For
- Focaccia of the day
- Fine selection of wine and cocktails
- Pleasant central location
Restaurant Details
Rate Includes: Closed Sun. No dinner -
12. Wirtshaus Vögele
$$ | |Ask locals where they like to dine out, and odds are they'll tell you Vögele, one of the area's oldest inns, where the menu features Tyrolean standards such as canederli (bread dumplings) with speck and venison. The classic wood-paneled dining room on the ground level is often packed, but don't despair—the restaurant has two additional floors.
Goethestr 3, Bolzano, Trentino-Alto Adige, 39100, Italy0471-973938Known For
- Friendly vibe
- Late dining
- Local dishes
Restaurant Details
Rate Includes: Closed Sun. No dinner Sat.
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Recommended Fodor’s Video
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