One of the most sophisticated restaurants on the Amalfi Coast, Eolo is run by the owners of the Marina Riviera hotel. The decor is suavely tranquil—white-cove ceilings, Romanesque columns, mounted starfish—but the kitchen is anything but, tossing out superb gastronomic delights patrons can accompany with one of more than 3,000 wines. Many dishes are fetchingly adorned with blossoms and other visual allures, but nothing compares to the view of Amalfi's harbor from one
of the tables in Eolo's picture-window alcove. If you don't land one of these, don't fret—the entire room is pretty enough as it is.