Timpani e Tempura
Timpani e Tempura Review
A tiny shrine to local culinary culture with three small tables and a bar-style counter, this place is worth the squeeze for its timballi di maccheroni (baked pasta cakes) and its unique mangiamaccheroni, spaghetti in broth with caciocavallo cheese, butter, basil, and pepper. High-quality wines by the glass make this a spot for a swift but excellent lunch. You can also buy cheese and salami to take home with you.
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