La Focaccia Review
While the flat, pan-cooked focaccia is enough to make pizza fundamentalists wince (coming as it does from Rome), this place makes mouthwatering slices of crunchy-bottomed snacks with a variety of toppings. Skip the predictable tomato variations and go for the delicious potato-and-rosemary focaccia with melted provola (smoked mozzarella). Washed down with a beer, this makes for a great speedy lunch or late-night snack.
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