The Neapolitan chef here bakes delicious pizzas from half a meter (just under 20 inches) in diameter up to a full meter (39 inches)—as big as your table. The seafood options also stand out, among them grilled fish (the selection depends on the day's catch) and large prawns fresh from nearby Pozzuoli. The walls, some white and others powder blue, complement the blues of the bay, though cars parked in front of the building compromise the view. Il Tucano is popular with
Americans from the nearby NATO base at Agnano.