At this perfect place for a lunchtime snack, you point to what you want in the tempting glass counter, and pay for it at the cash desk. Among the specialties are the usual frittura (fried dough balls and potato croquets stuffed with mozzarella), tangy cheese pies (sfoglino al formaggio), pizza scarola (an escarole pie with black olives), and slices of omelets stuffed with spinach, peppers, or onions. If you can't find a seat, you can stand against
the wall, as some customers do, or just get your order to go and have your meal outside.
Via Toledo 266–269, Naples, 80132, Italy