Come here to taste traditional Neapolitan ragù, a meat-based sauce generally served with pasta and prepared from cuts of beef and pork. At Tandem, opened in 2013 by a young actress—which explains the hilarious ragù videos that sometimes play on the screens here—local cervellatine sausages are included in the sauce. The young and enthusiastic staff keeps the mood lighthearted and fun. If you're game, the waiter will bring you a little bowl of ragù and start
a stopwatch—you pay just €1 for every minute spent eating. Enjoy your ragù with ziti spezzati (broken ziti pasta) and Parmesan cheese, mop the sauce up with the celestial Neapolitan rustic bread, and forget about time!
Via Paladino 51, Naples, 80138, Italy