If you see a line of hungry-looking patrons near the top station of the Chiaia Funicular, you'll know you are close to Pizzeria Acunzo. To avoid anxious waits, many like to get here as soon as it opens for the busier evening session at 7:30. When ordering, note that few variations on the pizzas are permitted; but then owner Michele and his wife, Caterina, have been running the establishment since 1964 and have a tried-and-tested product. The house specialty, pizza Acunzo,
comes replete with a daunting list of ingredients, but ends up being fenomenale.
Via Cimarosa 60–62, Naples, 80129, Italy