A' Paranza Review
Atrani's best dining option can be found at the back of the piazza on the main walkway. White-cove ceilings reflect immaculate linen tablecloths in a place that is at once homely and quite formal. Entirely seafood-based, each day's fare depends on the catch. The tasting menu—antipasti ranging from marinated tuna to fried rice balls, with a helping of pasta and risotto, followed by a choice of dessert—is recommended, but if that sounds like too much, go for the scialatielli ai frutti di mare (spaghetti with seafood). Whatever you choose, leave room for the divine cakes.
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