This multimenu restaurant serves a good choice of traditional Neapolitan dishes, including vegetarian and dietetic options (although starting a diet in Naples is beyond foolhardy!). The small room is nicely designed, perfect for a light lunch or a relaxing supper. Don't be in a hurry, though, because this is not a fast-food place. Take your time and watch the cook at work in the kitchen. Among the specialties he whips up are millefoglie di vitello con verdurine croccanti
(thin layers of veal meat with crispy vegetables) and sea bass with zucchini.