This atmospheric restaurant sits right on the waterfront down at Corricella. It's family run and as rustic as they come, with food served on plastic tables outside. For starters try the bruschette and the seafood specialty, a selection of shellfish, octopus, and anchovies big enough for two. The impepata di cozze (mussels in pepper) is a must, and top it all off with a homemade granita di limone (lemon crushed ice), made freshly everyday here, and
undoubtedly the best on the island. Leave space for the locally made cakes.
Via Marina Corricella 14, Corricella, 80079, Italy