Da Gemma Review
Diners in the know have sung the praises of this understated landmark since 1872. The kitchen glistens, the menu is printed on local handmade paper, and Italian foodies appreciate dishes such as paccheri con burrata e scungilli (large pieces of pasta with cheese and sea snails). For dessert try the local specialty: eggplant and chocolate. Tile floors, white tablecloths, and a terrace set above the main street create a soothing ambience.
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