Trattoria da Ciccia-Cielo-Mare-Terra
Trattoria da Ciccia-Cielo-Mare-Terra Review
Big windows overlook the sky, sea, and land, and there's ample free parking, so this modern seafood restaurant on the Amalfi Drive (approaching from Conca) is a good place to stop if you're driving. The young owner, Francesco Cavaliere, will give you a warm welcome. After some perfect pasta—the spaghetti al cartoccio (spaghetti with clams, olives, capers, and fresh tomatoes) has been a specialty for half a century—finish up with the ricotta-and-pear cake, designed to accompany a tiny glass of well-chilled limoncello.
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