L'Altro Loco Review
This stylish place took the Naples dining scene by storm a few years back, and it remains popular thanks to the innovative cuisine of master chef Diego Nuzzo. A bar runs the length of the restaurant, where salami and other glorious tidbits are served. But for the real deal, take a table and be pampered with subtle dishes such as insalata di aragosta e gamberi alla catalana (lobster and prawn salad garnished with citrus). Large groups can book a private room.
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