Amici Miei Review
Favored by meat eaters who can't abide another bite of sea bass, this small, dark, and cozy den is known for dishes such as tender carpaccio with fresh artichoke hearts. There are also excellent pasta selections, including orecchiette with chickpeas or alla barese (with chewy green turnips), or that extravaganza, the carnevale lasagne, an especially rich concoction that sustains revelers in the build-up before Lent. Everyone finishes with a slice of chocolate and hazelnut torta caprese.
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