La Terrazza Review
The Hotel Excelsior's Terrazza restaurant attracts visiting A-list stars with its marble floorings and brown-leather furnishings (all aimed at highlighting the silver cutlery). The à la carte menu fuses Italian regional culinary styles—try the rhombus fish fillet with potatoes and black olives from Gaeta al cartoccio (baked and served in a transparent paper). Dress up, and expect to be impressed.
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