La Fontelina Review
Given its position right on the water's edge, seafood is almost de rigueur here, but for a slightly different starter, try the polpette di melanzane (eggplant fritters); then dip into the vegetable buffet. The house sangria is a highly recommendable, blissful mix of white wine and fresh fruit. La Fontelina also functions as a lido, with steps and ladders into fathoms-deep blue water, and this location—accessible by boat from Marina Piccola or on foot from Punta Tragara (10 minutes)—makes it a good place to spend a delightfully comatose day. Only lunch is served and reservations are recommended during high season.
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