Given its position right on the water's edge, seafood is almost de rigueur here, but for a slightly different starter, try the polpette di melanzane (eggplant fritters); then dip into the vegetable buffet. The house sangria is a highly recommendable, blissful mix of white wine and fresh fruit. La Fontelina also functions as a lido, with steps and ladders into fathoms-deep blue water, and this location—accessible by boat from Marina Piccola or on foot from Punta
Tragara (10 minutes)—makes it a good place to spend a delightfully comatose day. Only lunch is served and reservations are recommended during high season.
Via Faraglioni 2, Capri Town, 80073, Italy