For decades one of Capri's most celebrity-haunted restaurants, La Capannina is near the busy social hub of the Piazzetta, and the discreet flower-decked covered veranda is ideal for dining by candlelight—or you can join the regulars in the outdoor covered area. Specialties, aside from an authentic Capri wine with the house label, are ravioli capresi and linguine con lo scorfano (flat spaghetti with scorpion fish), squid stuffed with caciotta cheese and
marjoram, and an exquisite "Pezzogna" (sea bream cooked whole in a copper casserole, topped with a layer of potatoes). The wine cellar is open for perusal, and their nearby gourmet store ships worldwide. The small late-night bar across the side alleyway is under the same ownership.