Da Dora Review
Despite its location up an unpromising-looking vicolo (alley) off the Riviera di Chiaia, this small restaurant has achieved cult status for its seafood platters. It's remarkable what owner-chef Giovanni can produce in his tiny kitchen. Start with linguine alla Dora, laden with local seafood and fresh tomatoes, and perhaps follow up with grilled pezzogna (blue-spotted bream). Like many restaurants on the seafront, Dora has its own guitarist, who is often robustly accompanied by the kitchen staff.
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