Despite its location up an unpromising-looking vicolo (alley) off the Riviera di Chiaia, this small restaurant has achieved cult status for its seafood platters. It's remarkable what owner-chef Giovanni can produce in his tiny kitchen. Start with linguine alla Dora, laden with local seafood and fresh tomatoes, and perhaps follow up with grilled pezzogna (blue-spotted bream). Like many restaurants on the seafront, Dora has its own guitarist on busy nights, who is often robustly accompanied by the kitchen staff.
Via Fernando Palasciano 30, Naples, Campania, 80122, Italy