Fodor's Expert Review Taverna del Capitano

The fascinating cuisine here is based on old recipes from the various cultures—Norman and Moorish among them—that loom large in regional history. You can rely on the knowledgeable maître d' for an absorbing commentary on the various seafood dishes and advice on the right wine from a siege-ready cellar. Above the restaurant area is a select 11-room hotel (La Locanda del Capitano) run by the same family, with smart rooms overlooking the waterfront although can be noisy in the evening. Lodging prices ($$) include full beach facilities.