Count this famed restaurant among the most beautiful sights of Tivoli. Built in 1730 beside the circular Roman Temple of Vesta and the Sanctuary of the Sybil, the terrace garden has a spectacular view over the deep gorge of the Aniene River, with the thundering waters of the waterfall in the background. The food, wine, and service standards are all high, and seasonal produce and local dishes are a major part of the menu. Be sure to sample the house specialty—a lavish choice of antipasti served on individual triple-tiered trays that resemble old-fashioned cake stands. Dishes for the first course might include pappardelle made with spelt and dressed with garlic, olive oil, and tiny "datterini" tomatoes. For the second course, local lamb, suckling pig, and a salad with ricotta, herbs, honey, and prunes are all possible. Despite the filling courses that precede them, the desserts vie for attention.