This restaurant, named after a giant vase unearthed under the bar, is famous for being one of Taormina's oldest restaurants. The food's not bad, either. The kitchen blends upscale modern techniques with the simple flavors of traditional specialties. One spectacular dish is the fish cartoccio (wrapped in paper and baked in the oven). You can extend your evening by enjoying an after-dinner drink at the popular, if touristy, piano bar. There's also a terrace with stunning views.
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