The views from this upper-town restaurant's outdoor terrace are a fitting complement to the superb fare featured on its menu. Founded in 1910, Filippino is rightly rated as one of the archipelago's best dining venues—you'll understand why when you sample the seafood. Zuppa di pesce (fish soup) and the antipasto platter of smoked and marinated fish are absolute musts. Just leave some room for the local version of cassata siciliana, accompanied by sweet Malvasia
wine from Salina.