The views from the flower-strewn outdoor terrace of this restaurant in the upper town are a fitting complement to the superb fare. Founded in 1910, the restaurant is rightly rated one of the archipelago's best. Top choice is seafood: the zuppa di pesce (fish soup) and the antipasto platter of smoked and marinated fish are absolute musts. Leave some room for the local version of cassata siciliana, accompanied by sweet Malvasia wine from Salina.
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