Enjoy seaside dining in the coastal Santa Lucia district. The Ionico has a terrace and veranda for alfresco meals, and the interior is plastered with diverse historical relics and has a cheerful open hearth for winter. Chef-proprietor Roberto Giudice cooks meals to order or will suggest a specialty from a selection of market-fresh ingredients. Try the farfalle ricotta e gamberi (pasta with ricotta and prawns).
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