Monte San Giuliano

Monte San Giuliano Review

At this traditional restaurant, you can sit out on the tree-lined patio or in the white-wall room and munch on the free panelle (chickpea fritters), which are delicate, judiciously seasoned, and addictive. Next come the citrusy sarde a beccafico and exemplary ravioli in cuttlefish ink. Or try the seafood couscous, served with a bowl of fish broth on the side so you can add as much as you wish. The restaurant, near the main piazza, is hidden within the labyrinth of lanes that makes up Erice.