Sicily Restaurants

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La Botte 1962

Torta Caprese

La Botte 1962 Review

It's worth the short drive or inexpensive taxi fare from Monreale to reach this restaurant, which is famous for well-prepared local specialties. Dine alfresco on seafood dishes such as bavette don Carmelo, a narrow version of tagliatelle with a sauce of swordfish, squid, shrimp, and pine nuts. Other regular favorites include involtini alla siciliana (meat roulades stuffed with salami and cheese); good-value set menus are also available, and local wines make a tasty accompaniment. The restaurant is open for Friday and Saturday dinner and Sunday lunch, or for reservations of at least 15 people.

    Restaurant Details

  • Reservations essential
  • Closed Mon.–Thurs. except by reservation, and Aug.– early Sept. No lunch Sat. No dinner Sun.
Updated: 04-11-2014

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