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La Botte 1962

La Botte 1962 Review

It's worth the short drive or inexpensive taxi fare from Monreale to reach this restaurant, which is famous for well-prepared local specialties. Dine alfresco on seafood dishes such as bavette don Carmelo, a narrow version of tagliatelle with a sauce of swordfish, squid, shrimp, and pine nuts. Other regular favorites include involtini alla siciliana, meat roulades stuffed with salami and cheese. Local wines are a good accompaniment. The restaurant is open only on Saturday for lunch and dinner and on Sunday for lunch, or by reservation.

    Restaurant Details

  • Reservations essential.
  • Closed weekdays except by reservation, and July-mid-Sept. No dinner Sun.

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