It's worth the short drive or inexpensive taxi fare from Monreale to reach this restaurant, which is famous for well-prepared local specialties. Dine alfresco on seafood dishes such as bavette don Carmelo, a narrow version of tagliatelle with a sauce of swordfish, squid, shrimp, and pine nuts. Other regular favorites include involtini alla siciliana (meat roulades stuffed with salami and cheese); good-value set menus are also available, and local wines make
a tasty accompaniment. The restaurant is open for Friday and Saturday dinner and Sunday lunch, or for reservations of at least 15 people.
Contrada Lenzitti 20, SS186 Km 10, Monreale, 90046, Italy