It would be hard to argue that the lasagne al forno at this traditional local restaurant, located on a convenient block near Politeama, is anything less than the best in Sicily. The baked lasagna is made with perfectly al dente noodles, a wonderfully seasoned ragù, and a silky béchamel, then throws in ham for good measure. The other traditional pasta specialties are also excellent, as are fish dishes. None of the dining rooms is bigger than an oversize pantry, making for a cozy atmosphere.
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