Il Vicolo Review
Along a side street, this is one of the simpler dining choices in town, and also one of the better ones. It might not have the views you'll find elsewhere, but a pleasant rustic ambience plus a great selection of handmade pasta and, in the evening, forno a legna (wood-fired-oven) pizzas make up for that shortcoming. (In winter, pizzas are served weekends only.) Friendly staff serves the food in a pleasing little room.