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Al Padrino
Al Padrino Review
The jovial owner of this stripped-down trattoria keeps everything running smoothly. Meat and fish dishes are served with equal verve in the white-wall dining room. Start with antipasti like eggplant stuffed with ricotta, then move on to supremely Sicilian dishes such as pasta with chickpeas or polpette di alalunga (albacore croquettes).
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