Sicily Restaurants

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Antica Focacceria San Francesco

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Antica Focacceria San Francesco Review

Turn-of-the-20th-century wooden cabinets, marble-top tables, and cast-iron ovens characterize this neighborhood bakery. Come here for the locally beloved snacks that can be combined to make an inexpensive meal. The big pot on the counter holds the delicious regional specialty pani ca meusa (boiled calf's spleen with caciocavallo cheese and salt). The squeamish can opt for some chickpea fritters, an enormous arancino, or the outstanding cannoli.

    Contact Information

  • Address: Via A.Paternostro 58, Kalsa, Palermo, 90011 | Map It
  • Phone: 091/320264
  • Location: Palermo

    Restaurant Details

  • Closed Tues. Oct.--May and 2 wks mid-Jan.
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    Great Authentic experiance

    Im a middle ages American of Sicilian ancestory. This place sells the same food only available in the ONE Sicilian resturant in all of NYC. The food was wonderfull and a great value. You must go and please try the Vasteddi, forget what it is just eat it!!

    by suejoe, 8/12/07

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