Oinos

Oinos Review

This restaurant-wine bar's ambitious food represents the most modern face of Siracusa. The dining rooms are stark but inviting, carefully balancing style consciousness with restrained refinement. Surrender to the sensational antipasto sformatino di patate, cavolo capuccio, scamorza e braduro, a molded potato tart with cabbage and rich, creamy cheeses. In season, special dishes spotlight white truffles from Alba priced by the gram (as is customary) and worth every penny.