Vecchia Taormina Review
Warm, inviting, and unassuming, Taormina's best pizzeria produces deliciously seared crusts topped with fresh, well-balanced ingredients. Try the pizza alla Norma, featuring the classic Sicilian combination of eggplant and ricotta—here, in the province of Messina, it's made with ricotta al forno (cooked ricotta), while in the province of Catania, it's made with ricotta salata (uncooked, salted ricotta). The restaurant also offers fresh fish in summer, and there's a good list of Sicilian wines. Choose between small tables on two levels or on a terrace.