Sicily Restaurants


La Siciliana

Pasta chi masculini alla catanese

La Siciliana Review

Brothers Salvo and Vito La Rosa serve memorable seafood and meat dishes, exquisite homemade desserts, and a choice of more than 220 wines. The restaurant specializes in the ancient dish ripiddu nivicatu (risotto with cuttlefish ink and fresh ricotta cheese), as well as sarde a beccafico (stuffed sardines) and calamari ripieni alla griglia (stuffed and grilled squid). A meal at this fine eatery more than justifies the short taxi ride 3 km (2 miles) north of the city center.

    Restaurant Details

  • Closed Mon. and 2 wks in Aug. No dinner Sun.
Updated: 04-11-2014

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