Sicily Restaurants

Al Porticciolo

Al Porticciolo Review

Nicola Mendolia runs two restaurants, 50 feet apart, both comfortable, casual, and faithfully focused on food. You might start with the calamaretti piccoli fritti (fried baby squid and octopus) and then follow with one of the chef's specials, which change weekly. Regardless, a refreshing sgroppino (whipped lemon sorbet with spumante) should end the meal. Dark, heavy, wooden tables create a comfortable environment filled with a mix of jovial locals and businesspeople.

    Contact Information

  • Address: Via C. Ortolani di Bordonaro 66 and 86, Cefalù, 90015 | Map It
  • Phone: 0921/921981
  • Location: Cefalù

    Restaurant Details

  • Closed Wed. Nov.--Apr.

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