"Hip" and "family-run" aren't normally terms you'll find in close proximity, but they accurately describe this Ortygia eatery. It's a lovely place, graced with a wonderful vaulted ceiling in the dining area. The menu revolves around seafood, including some of the freshest fish around. Leave room for the luscious homemade desserts. Two-course set-price menus (EUR 15 and EUR 20) provide a good sampler of the delights on offer.
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