Don Camillo

Don Camillo Review

A gracious series of delicately arched rooms, lined with wine bottles and sepia-tone images of Old Siracusa, overflows with locals in the know. Preparations bring together fresh seafood and inspired creativity: taste, for instance, the sublime spaghetti delle Sirene (with sea urchin and shrimp in butter); a delicate zuppa di mucco (tiny fish floating in a broth with cherry tomatoes, olive oil, and egg); or gamberoni prepared, unexpectedly (and wonderfully), in pork fat. The wine list is, in a word, extraordinary.