Along a road on the way up to Agrigento proper from the temple area, this simple vaulted restaurant can get very busy after it becomes too dark for temple exploring. The menu includes satisfying homemade maccheroni (tubular pasta) and plenty of grilled fish. The antipasti, such as the carpaccio of cernia (grouper), are exceptional. Fodors.com readers said this place has "great food and service."
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