A foodie paradise occupies a cozy-but-elegant space on an unheralded piazza in the historic city center. Try the superb antipasto sei variazioni di crudo dal mare (six variations of raw delicacies from the sea). Sheep's-milk cheese ravioli with basil, fresh tomato, eggplant, and crispy onions adds creative depth to traditional preparation. Local fish is presented in dishes like cordon bleu di pesce spada (swordfish stuffed with almonds). The wine list is one of the best in Palermo.
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