Sicily Restaurants
We’ve compiled the best of the best in Sicily - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Sicily - browse our top choices for Restaurants during your stay.
An intimate little spot a block from the port, I Ruggeri prides itself on a mix of tradition and experimentation. For example, you might find a savory Babà (typically a dessert pastry soaked in rum) made of pecorino romano. But even the standards are prepared well, such as pasta con le sarde, made with an abundance of wild fennel, toasted almonds, and breadcrumbs.
The stone building that houses Il Borgo was built in 1942 in a style that reflects the neighboring medieval castle. The cool stone walls and wooden furnishings create a wonderfully warm atmosphere while the restaurant itself is focused on a delicious rotating seasonal menu.
This casual restaurant and B&B is located in a converted Norman castle. The restaurant offers a great menu of local Sicilian cuisine and a wood-fired pizza oven.
This family-run place cooks very rustic yet satisfying meals, including hearty pasta, filling antipasti, and wood-fire pizzas. It isn't a fancy place, but the service is amicable, prices are reasonable, and servings are generous.
For a taste of the best in local cuisine, come to this intimate, family-run spot with a nice little menu of selected pizzas, pasta dishes, and mains featuring the fresh seasonal ingredients you grow to expect in Sicilian restaurants. Service is warm, friendly, and very accommodating of children.
An acronym for "Pane, Mortadella, and Champagne," Pamocha indeed specializes in bubbles, masterful salumi plates, all the bruschetta, and raw seafood towers of oysters, sweet red shrimp, tuna, and caviar. Typically the portions at this glam-meets-rustic café are small, making it perfect for aperitivo or a late-night snack (it's open until 2 am)
For the best granita and gelato in town, don't miss Bar Giulio. It's also an excellent place for coffee or a traditional sweet Sicilian breakfast of granita and sweet bread brioche.
This typical family-run Italian restaurant specializes in locally fished seafood and fine pizzas from the wood-fired oven. The staff are very accommodating and will prepare anything you require if there are specific dietary requirements, including gluten-free and vegetarian options.
This Castelbuono institution has been preparing dishes with the finest local ingredients for over 30 years. Chef Giuseppe Carollo is dedicated to the products found in and around Castelbuono, including wild mushrooms, vegetables, and the sweet manna from the local ash trees.
This eatery's varied menu shows off the best products and ingredients from Polizzi. Some dishes feature wild asparagus and mushrooms while various antipasti and side dishes include freshly foraged vegetables and greens.
This rustic mountain lodge is situated right near the popular winter skiing resort area of Piano Battaglia. Opened throughout the year, it offers a cozy country panorama, good hearty local fare, and friendly service at very reasonable prices.
You come upon this rustic little restaurant by navigating the small country roads between vineyards, and don't be surprised if you whip past it and have to turn around. The restaurant is divided into an interior dining room and an outside covered patio, and they're known for taking inspiration from the seasonal bounty of Etna. Look for dishes such as wild fennel pesto over pasta with toasted almonds, mushroom cotolette (cutlets), fresh ricotta with tomatoes, and grilled local pork. And, of course, the wine list is no joke.
This café, bar, restaurant, and pizzeria has a daily menu of specials to choose from, including starters, pasta dishes, meat-based mains, sides, and desserts. Your charming and helpful hosts will help you from the selection of reasonably priced dishes.
This small, unassuming family-run restaurant is quite popular with locals. They serve traditional Sicilian cuisine with no fuss and outstanding value.
The word "trattoria" usually suggests somewhere casual and even slapdash and while this place has an informal feel, there is nothing at all lacking in the level of service or the quality of the food. Dating back to 1963, the place has a classic feel, as reflected on an extensive menu that focuses on fish (there's a display of what's on offer as you come in), but also includes very acceptable versions of old favorites such as lasagne, couscous, escalopes in Marsala sauce, and, for dessert, cassata siciliana. Also noteworthy are the tasty busiate garibaldine, local pasta prepared with pistachio paste, red prawns from Mazara del Vallo, and burrata. Tables are distributed In a series of well-lit rooms with wooden beams, arched doorways, and white walls adorned with portraits of the hero of Italian independence to whom the place is dedicated. Locals come here in droves, often with families in tow.
This small family-run restaurant offers fine home cooking at reasonable prices and abundant portions. Located on a tiny side street near the seaside promenade, it provides a nice break from the beach crowds.
This rustic restaurant promises good home-cooked meals in a cozy and friendly atmosphere. It is housed in a typical Sicilian trattoria, with a very casual and relaxed ambience. The menu has the usual appetizers, pasta dishes and mains, and woodfire pizza—all very generous servings at a very reasonable price.
This small restaurant is housed in a part of the Palazzo Bongiorno, making it a beautiful spot to sit and savor the tastes and sights of the town. The meals prepared here are dedicated to the best products of the area and showcase the delicious natural food of Gangi and the Madonie.
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