Sicily Restaurants
We’ve compiled the best of the best in Sicily - browse our top choices for Restaurants during your stay.
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1. Frumento
$ | |Pizza is something Sicilians eat at least weekly, and Frumento has been the area standard-bearer of excellence since it opened in 2015. Choose from five different dough options (from a classic Neapolitan-style to rye to ancient Sicilian grains) as your base, and then pick one of the 65 different topping combos. Ingredients range from the classics (tomato, buffalo mozzarella, salami) to things like capers from Salina, bottarga, 'nduja, and wild fennel pesto. The young owner is especially passionate about natural wine, and the list reflects that. They also have a second location in Catania (Via Raffineria; 095/8037564).
Piazza Giuseppe Mazzini, Acireale, Sicily, 95024, Italy095-601496Known For
- Excellent antipasti such as arancini and fried stuffed squash blossoms
- Locally made products for sale in the restaurant
- Good natural wine selection
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2. In Un Angolo Di Mondo
$$ | |Walking through the gate of this little spot feels like entering a pizza speakeasy—it's located at the end of a cul-de-sac in the garden and ground floor of the owners' home (the name means "in a corner of the world"), and you'd be forgiven for thinking you've gotten the directions wrong. They use a slow, cold fermentation process to create crusts with deep flavors that they ply to turn out calzones and about 15 different pizzas each night. The menu is scrawled on a chalkboard (take a photo when you arrive for easy reference) and features beautiful combos, such as chicory with toasted breadcrumbs and black olives or pear and walnut with gorgonzola.
Via Nazionale per Catania 180, Acireale, Sicily, 95024, Italy095-877724Known For
- Vegetarian and vegan pizza topping options
- Natural wines
- Excellent calzones
Restaurant Details
Rate Includes: Closed Mon.–Wed. -
3. La Grotta
$$$ | |With its dining room set in a cave above the harbor of Santa Maria La Scala, this rustic trattoria specializes in seafood. Try the insalata di mare (a selection of delicately boiled fish served with lemon and olive oil), pasta with clams or cuttlefish ink, or fish grilled over charcoal. The menu is small and simple, but expertly prepared.
Via Scalo Grande 46, Acireale, Sicily, 95024, Italy095-7648153Known For
- The catch of the day
- Superfresh seafood
- Unique cave setting
Restaurant Details
Rate Includes: Closed Tues. and late Oct. -
4. Gran Caffè Eldorado
$ | | CaféDelicious ice creams—and the granita di mandorla (almond granita), available in summer—make for a must-try treat.
Corso Umberto 5, Acireale, Sicily, 95024, Italy095-601464Known For
- Excellent granita
- Must-try ice cream
- Duomo views
Restaurant Details
Rate Includes: Closed Thurs. -
5. Gran Caffè Eldorado
$ | |Delicious ice creams and granita di mandorla (almond granita) make Eldorado a must-visit when in Acireale. Just steps from the cathedral, it makes for a nice pausa caffè during a day of sightseeing.
Corso Umberto 3, Acireale, Sicily, Italy347-9717926-mobileKnown For
- Great ice creams
- Wonderful desserts
- Friendly staff
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Recommended Fodor’s Video
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6. Il Rosticcere
$ | |Fast food has a different meaning in Sicily: in every town you'll see bars and cafés offering a selection of ready-to-eat savory pastries filled with meats and cheeses, small pizzettes, arancini, and quiches. In Acireale, the place to go is Il Rosticcere, where chef Puccio has some 30 years experience creating the exemplar of the genre.
Corso Savoia 4, Acireale, Sicily, 95024, Italy347-4503979Known For
- Interesting flavor combos, such as curry chicken or brie with walnuts and honey
- Wide selection of craft beer
- Everything available for take-away
Restaurant Details
Rate Includes: Closed Tues. -
7. Trattoria U Puttusu
$$ | |Specializing in regional Sicilian cooking, this intimate little trattoria focuses on meat with a wide selection of certified Angus, Sicilian beef, donkey steaks, sausages, and rolls of involtini. You can shop the meat locker to choose your cut. Start the meal with the nduppa puttusu appetizer, which includes 10 different typical dishes, including parmigiana, caponata, arancini, chickpea salad, and sweet-and-sour yellow pumpkin.
Via Vittorio Emanuele II 175, Acireale, Sicily, 95024, Italy388-6911548Known For
- High-quality beef
- Slow Food principles
- Down-home atmosphere
Restaurant Details
Rate Includes: Closed Wed.
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Recommended Fodor’s Video
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