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Sardinia Restaurants

La Lepanto

  • Via Carlo Alberto 133 Map It
  • $$
  • Seafood

Updated 04/25/2014

Fodor's Review

A covered veranda by the seafront marks out Alghero's top seafood restaurant, an expansive and sunny room complete with crustacean-filled aquarium. It's usually crowded with both locals and tourists in summer and evenings. The specialty is aragosta (lobster) cooked different ways, including alla catalana (with tomato and onions)—or try it with ricotta foam, parsley, basil, and tomato. In winter, when lobster is not available, sample the ricci (sea

urchins). For starters, try risotto nero di seppia (with cuttlefish ink).

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Restaurant Information


Via Carlo Alberto 133, Alghero, 07041, Italy

Map It



Restaurant Details:

  • Closed Jan. and Feb. Closed Tue. Sept.–Dec. and Mar.–May.

Updated 04/25/2014


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