Sardinia Restaurants

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Il Rifugio

Il Rifugio Review

Family run since 1988, this local spot is packed nearly every night of the week. The dining area is rustic with terracotta flooring, brick pillars, straw-base chairs and a wood-burning stove. The service, presentation, food, and wine list are all exceptional, and only the freshest of local meats and cheeses are served. Orchestrated by Chef Francesco Nanu, the menu features grilled tuna, rosemary lamb, glazed pork and such delicacies as cordedda e piselli stufati (seared lamb intestines on a bed of snow peas). The chef even puts a twist on the traditional Italian cracker bread guttiau, by brushing it with olive oil and lightly toasting it in the oven. Everything is made from scratch, including the pizza, pasta and ice cream dribbled with honey. The daily menu offers some of island's most delicious dishes for only 10 euros.

    Restaurant Details

  • Closed Wed.
Updated: 04-30-2013

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