Located on the busu Piazza Sulis, this delightful eatery has been serving locals good Sardinian fare since 1979. Fresh flowers on white linen tablecloths add color to the bright dining area encased in glass. Oversized wine bottles capped in wax add Italian charm, and there are gold-framed paintings covering every inch of the back wall. Although the menu changes seasonally, you're likely to find a large selection of pasta and seafood dishes like tagliatelle with shrimp,
or octopus with pesto. The three-course menu for two includes an appetizer, pasta and traditional dessert. For a caffeine boost, head to the neighboring Piccolo Pavone, a plainer, cheaper version of its parent, for its signature Dado coffee, an espresso made with chili peppers and honey.
Piazza Sulis 3, Alghero, 07041, Italy