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Sardinia Restaurant Reviews
Sardinia is a gastronomic paradise. Feast on mouthwatering local cuisine in a wide selection of restaurants highlighting regional ingredients and cooking techniques that draw out incredible flavors. With its culinary history rooted in both fertile sea and land, Sardinia's best foods include fresh fish and crustaceans, su porchedddu (spit-roasted suckling pig), pasta con carciofi e bottarga (with artichokes and fresh mullet roe), burrida (dogfish), culurgiones (stuffed ravioli), and flakey panada (meat pie). Although wood-oven pizzas of every kind are ubiquitous, opt for antipasti and platti di mare or terra to savor authentic Sardinian cuisine at its finest.
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