Fodor's Expert Review Il Goccetto

Specializing in the vintages produced by smaller vineyards from Sicily to Venice, this historical wine bar also has a menu of Italian delicacies (meats and cheeses) that likewise represents the entire Italian peninsula. The burrata with sun-dried tomatoes is a perennial favorite. The tiny bar is well designed but is always busy and never accepts reservations. If all the seats are taken, you might be able to sip wine on the step outside.