Filetti di Baccalà
Filetti di Baccalà Review
For years, Dar Filettaro a Santa Barbara (to use its official name) has been serving just that—battered, deep-fried fillets of salt cod—and not much else. You'll find no-frills starters such as bruschette al pomodoro (garlic-rubbed toast topped with fresh tomatoes and olive oil), and sautéed zucchini. In winter months, the cod is served alongside puntarelle, chicory stems tossed with a delicious anchovy-garlic-lemon vinaigrette. The location, down the street from Campo de' Fiori in a little piazza in front of the beautiful Santa Barbara church, begs you to eat at one of the outdoor tables, weather permitting.